Kitchen assistants

1. Kitchen assistants shall arrive at the restaurant within the specified time, follow the chef's arrangement to wash dishes and prepare dishes, and assist the chef in the management of the canteen; 2. Assisted the chef to complete the cooking of all meals in the company canteen to ensure food safety and health, without expired and spoiled food; 3. Clean the restaurant; Clean and clean the floor and table in time; 4. Ensure the timely supply of staff working meals; 5. Clean up the kitchen and dining room, and keep the kitchen stove, cutting board table, freezer, sink, windowsill and kitchen utensils free of dust and water stains; 6. Use all supporting facilities in strict accordance with operating procedures to save energy and reduce consumption;

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Karabatan 6/1 For KZ passport holders